Description
“We come from the Byron Bay region where Lemon Myrtle, a native coastal subtropical, is everywhere. We would dry it, chop it up and use it over fresh seafood or simply sprinkled over avocado. ” – Adam Mumford, co-founder of Soult.
Lemon Myrtle Soult celebrates this unique flavour combination. Soult partners with a number of charities who make an impact on the lives of hundreds of Australians each and every day. All the proceeds from the sale of any Soult product goes directly to mental health charities such as Healthy Heads in Trucks and Sheds, Mental Wheels and Standby: Support After Suicide. (Free Shipping Australia Wide)
Tashie –
I really love the Lemon Myrtle Salt! I goes so well with spud (chips, dry, mashed, or roasted), pasta, rice, chicken, and eggs. I also sprinkle some over my veggies; it’s that good!
Thank you for creating these!